A few tangerines 
too much and what do we want to do with it? 
too much and what do we want to do with it? Ey, we'll just make jam out of it, was Nicole's spontaneous answer. 
Said and done 
From now on the homemade jam is on our breakfast buffet and can be feasted on by our guests
Who knows what else you'll come across throughout the year 
Enjoy the meal
